How to make pork floss glutinous rice rolls

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of making glutinous rice rolls with pork floss is not difficult. It allows us to have a good body while enjoying delicious food.

1. Prepare the ingredients.

2. Soak the egg yolks in peanut oil in advance to remove the fishy smell.

3. Put it in the oven at 150 degrees for 15 minutes.

4. Use the back of a spoon to press into a puree.

5. Cover the plastic wrap with a layer of steamed glutinous rice.

6. Spread another piece of seaweed.

7. Sprinkle with meat floss, egg yolk, raisins and sausage.

8. Roll up from bottom to top.

9. Pinch to shape, cut and eat.

Have you learned how to make glutinous rice rolls with meat floss? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.