How to make crispy pork chops

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious crispy pork chops.

1. Put ginger slices, cooking wine and salt in the pot and cook the ribs. Remove from the pot after 20 minutes.

2. Put dry flour, beaten egg and bread crumbs in three small bowls

3. Coat the cooked ribs with dry flour, egg liquid and bread crumbs and fry them in oil until golden brown.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for crispy pork chops, you can definitely show off your cooking skills and be the most versatile version of yourself.