Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making colorful yogurt mousse is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food. 1. Digestive biscuits, sugar, yogurt, gelatin sheets, whipping cream, butter, and a six-inch removable bottom cake mold for later use 2. Put the digestive biscuits into the Joyoung food processor, start the nut mode and grind them into powder for later use. 3. Add the biscuit powder to the melted butter and mix well. Spread it on the bottom of the cake mold and flatten it with a spoon. 4. Soak the gelatin sheets in cold water until soft and then melt them in water. 5. Add melted gelatin to yogurt and mix well. 6. Whip the cream until the texture is not easy to disappear 7. Pour yogurt into the whipped cream and mix well 8. This is mousse paste 9. Keep some white liquid, add favorite food coloring to the rest of the mousse paste and mix well 10. Pour the white mousse into the mold, pour the blue from the middle of the mousse paste and gently stir to make it spread 11. Pour the yellow mousse liquid in the same way 12. Gently stir the green mousse paste and the pink mousse paste to make them spread. Use a toothpick to evenly draw five straight lines from the middle of the mousse paste to the edge. Then draw five straight lines from the middle of the two lines from the edge of the mousse paste to the middle. A lovely colorful flower is formed. Add yellow mousse paste and refrigerate for four hours. 13. Wrap a hot towel around the mold or blow around the mold with a hair dryer to remove the mousse from the mold. Come and taste the delicious colorful yogurt mousse, it is extremely delicious. This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy. |
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