Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make sesame egg pancakes. 1. Prepare the raw materials. Beat the eggs into a clean large bowl, sift the flour and baking soda together, cut the butter into small pieces and dissolve it in water (not too hot) 2. Add brown sugar and granulated sugar to the eggs and beat with an electric whisk. 3. The eggs will become more and more fluffy during the beating process. When the eggs become very fine foam and the dripping egg liquid does not disappear immediately when the egg beater is lifted, it means that the beating is done (it takes longer to beat the whole egg than to beat the egg white alone) 4. Pour the melted butter into the beaten eggs 5. Use a rubber spatula to quickly scoop up the egg liquid from the bottom and stir it upwards, stirring continuously until the eggs and butter are completely mixed. Do not stir in circles 6. Pour the sifted flour and baking soda into 7. Continue to stir from the bottom up 8. Mix until the flour and eggs are completely mixed to form biscuit batter 9. Put the batter into a piping bag, cut a slit at the front end of the bag, and squeeze out small round balls of batter of uniform size on a baking tray lined with wax paper or oilcloth. Leave enough space between each batter. 10. Sprinkle sesame seeds on the small batter so that the surface of the small batter is covered with sesame seeds. Tilt the baking sheet to release any excess sesame seeds. Put the baking tray into the preheated oven at 175℃ and bake for about 13 minutes until the color of the cake turns light brown. After reading the editor’s introduction above, do you think that the method of making sesame egg pancakes is very simple? If you are interested, you might as well try it yourself, you will definitely gain something! |
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