How to make grape juice and grape jam

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the methods of making grape juice and grape jam.

1. Cut off the rose hip stems one by one, put them in a container and wash them with clean water.

2. Weigh 1000 grams of water and pour it into the steamer. Place a clean grate on it.

3. Remove the stems of the rose hips, place them evenly on the grate, cover the pot and turn on the heat.

4. After the water boils, turn to medium-low heat and steam for 10 minutes, then turn off the heat.

5. Pour the liquid in the steamer into the container, which is grape juice (the grape juice with natural color will drip into the pot during the steaming process).

6. Then pour the grape berries on the sieve into the strainer, and gently filter out the grape juice into the container in step 5.

7. Put the grape berries in the strainer (pick out the grape seeds with chopsticks) into a stainless steel container.

8. Add rock sugar, honey and lemon juice and simmer over low heat.

9. Stir continuously with a wooden spatula until the fruit pulp becomes thick, then turn off the heat. This is grape jam.

Although the detailed steps of grape juice and grape jam have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.