How to make chiffon cake (8 inches) made from wheat flour

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of chiffon cake (8 inches) made of wheat flour is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. First, use an egg separator to separate the egg yolk and egg white. (When separating the eggs, be careful not to let the egg white stick to the yolk. Put them into dry, water-free and oil-free containers.

2. Start making egg yolk paste

3. Add milk, granulated sugar and vegetable oil to the egg yolk bowl and stir until the sugar melts.

4. Sift in wheat flour and mix evenly until there are no particles. Set aside the prepared egg batter

5. Then beat the egg whites

6. When the egg whites are whipped to a fish-eye bubble shape, add 1/3 of sugar and continue to whip at the same speed.

7. Beat for about a minute and then add 1/3 sugar and adjust to level 3.

8. When the mixture is wet and whipped, add the last 1/3 of sugar and adjust the setting to level 5.

9. After about a minute, the lines are clear. Continue beating for about 1-2 minutes. Stop the machine and pull out the egg beater from the bottom of the egg basin. The egg white peaks are short and straight, and the egg whites can't stand upside down.

10. Preheat the oven immediately after beating the egg whites, 150 degrees, upper and lower layers, for 10 minutes

11. Add 1/3 of the beaten egg whites to the egg yolk paste and stir evenly. Stir from bottom to top to prevent the egg whites from defoaming.

12. Pour the mixed batter into the remaining 2/3 of the meringue bowl

13. Continue to stir evenly from bottom to top until the egg whites and batter are completely blended, then pour into an 8-inch cake mold.

14. Lightly shake the non-stick film a few times and put it into the preheated oven. Adjust the temperature to 130 degrees, bake for 50 minutes on the upper and lower layers, and observe the changes in the cake batter at any time.

15. Take out the baked cake, drop it twice, and then turn it upside down on the grill.

16. After the cake is completely cooled, remove it from the mold.

17. Soft and delicious, so good to eat

There is nothing wrong with being busy with work, but neglecting your diet is not right. The recipe of chiffon cake (8 inches) made of wheat flour is simple. As long as you are willing, you can balance work and life.