How to make egg sweet wine dumplings

In today's society, many women still cannot cook and are always in a mess when they enter the kitchen. However, the method of making egg sweet wine dumplings will surely excite you because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Prepare all the ingredients. I bought the sweet wine from the market.

2. Add sugar and warm water to glutinous rice flour

3. Stir the glutinous rice flour with chopsticks until it becomes cotton-like.

4. Knead continuously until it becomes a smooth dough

5. Roll the dough into a ball and divide it into small pieces of the same size, then knead them into small balls.

6. Bring the water to a boil and put the glutinous rice balls in to cook.

7. Beat the eggs and crush the ginger for later use

8. When the water boils again, add ginger, sweet wine and brown sugar

9. When the dumplings float up, pour in the egg mixture and cook for another minute.

10. The warm egg and sweet wine dumplings are ready to eat!

After introducing so many methods of making egg and sweet wine dumplings, do you girls understand them? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.