When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make three-shred cold salad. 1. Shredded carrot, egg, and cucumber. 2. Put the prepared shredded vegetables in a bowl and add salt. 3. Add vinegar, sesame oil and light soy sauce. 4. Mix well. 5. Add Svanson's stock, mix well and let stand for 5 minutes. 6. Mix the three cold shreds. After introducing all the steps of making three-shred cold salad, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food. |
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