How to make flying fish roe tea rice

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make flying fish roe tea rice.

1.1 After the rice is cooked, let it cool to 30-40 degrees

2.2 Prepare all ingredients

3. Brew with boiling water at about 190 degrees

4.2 Pour the brown rice tea and jasmine tea into the teapot

5.1 Place rice crackers on a circle of rice

6.2 After about 5 minutes, the tea aroma will be released, and then it will be cooled to about 40-60 degrees.

7. Put some shredded seaweed in the middle of the rice

8. Cut kumquats into thin strips

9. Take a spoonful of flying fish roe, remove the tea leaves, and pour the tea on the rice crackers next to the rice.

10. When eating, pour soy sauce on it, add mustard, mix it and you can enjoy it

A healthy diet is very important for a person, and now that you have mastered the method of making flying fish roe tea rice, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.