How to make vanilla egg yolk shortbread

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making vanilla egg yolk shortbread.

1.1 After the butter is completely melted, let it cool at room temperature, then pour in the powdered sugar.

2.2 Put the solid butter into a steel bowl and melt it on a low temperature induction cooker.

3.1 Pour in an egg yolk.

4.2 Use an electric mixer on low setting to beat the butter and powdered sugar until fully blended.

5.1 Sift the flour into the paste and mix well with a rubber spatula until it becomes a soft dough.

6.2 Pour in the egg yolks and continue beating until evenly combined, then add a drop of vanilla extract.

7. Use your hands to pinch the dough into several even pieces, then roll them into balls one by one, flatten them and place them neatly on the baking tray.

8. Preheat the oven to 170 degrees for 5 minutes, place the baking tray on the middle rack of the oven, and bake at 170 degrees for 10 minutes.

9. Bake until the edges of the cookies are slightly browned and then they can be removed from the oven.

10. The cookies are still soft at this point, so after they have cooled a bit you can place them on a plate and enjoy them as a snack. This production took only 20 minutes to complete.

After reading the editor’s detailed introduction to the vanilla egg yolk shortbread, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.