How to make salad rice carrot omelette

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of salad rice carrot omelet is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. This is the unused bear cake machine I bought.

2. Crush the carrots in a cooking pot.

3. Wash and peel half a carrot.

4. Let the boiled water cool down and set aside.

5. Peel and beat the eggs.

6. Chop the green onions and set aside.

7. Add appropriate amount of cold boiled water to the beaten egg liquid and mix well with the chopped carrots.

8. Leftover rice cooked in the morning.

9. Add chopped green onion, appropriate amount of soy sauce, salt, pepper powder and walnut oil and mix well.

10. Stir the egg and rice paste.

11. Wash the cake machine, preheat it for a while and apply walnut oil on it.

12. Add the mixed batter and bake the pancakes. Turn them over after ten minutes of baking. This is too slow and impractical.

13. The rice and carrot omelet is delicious when dipped in salad dressing!

Salad Rice Carrot Omelet is a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.