How to make black fish and radish soup

How to make black fish and radish soup

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making black fish and radish soup.

1.12 Kill the black fish, cut into pieces, wash and drain for later use.

2.21 Wash and peel the green radish, or you can use white radish.

3. Cut the radish into small pieces and set aside. Be careful not to cut it too thick, as it will be difficult to cook.

4. Heat the wok, pour in cooking oil and prepare to fry the fish.

5. When the oil is 80% hot, put the black fish pieces into the pan and fry until both sides are slightly yellow.

6. Add water into the pot and boil the fish soup over high heat.

7. After the fish soup boils, add the radish cubes into the fish soup and cook together. Bring the soup to a boil again, then simmer over low heat for half an hour until the soup becomes milky white and thick.

8. Add salt, MSG and pepper.

9. Sprinkle with chopped green onions and you can drink it.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own black fish and radish soup in your own world.

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