How to make crispy eggplant sandwich

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making crispy eggplant sandwiches that are both delicious and pleasing to the eyes!

1. Raw materials.

2.121 Add salt, minced ginger, cooking wine, soy sauce, pepper and chicken essence to the meat filling. Add clean water three times and stir in one direction. Finally, add chopped green onion and sesame oil, mix well and set aside.

3.212 Chop the lean and fat pork into fine pieces.

4.1 Use chopsticks to spread the meat filling.

5.2 Wash the eggplants, remove the stems, and cut into slices. That is, the first cut does not cut through, and the second cut cuts through, forming a clip shape.

6. Fully stuffed eggplant rolls.

7. Mix the batter with flour and glutinous rice flour in a ratio of 1:1, and it is best to make it into a streamlined shape.

8. This time I used two methods to make the batter crispier. Add beer to a bowl.

9. Add salad oil to a bowl. The final result proves that refueling is better.

10. Make sure both sides of the eggplant rolls are evenly coated with batter.

11. Put it into 60% hot oil pan and fry it on medium low heat.

12. When the oil bubbles become smaller and the dough changes color and becomes hard, you can take it out.

13. Continue frying over high heat to make it crispier.

14. Put it in oil-absorbing paper to absorb the grease and then eat.

After reading the editor’s introduction, are you drooling? This crispy eggplant sandwich is colorful, fragrant and delicious. If you want to eat it, go and try it yourself. You will definitely succeed.