How to make red dates, white fungus and sweet potato porridge

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of red dates, white fungus and sweet potato porridge.

1. Soak red beans and soybeans in water, preferably the night before.

2. A piece of Tremella

3. A handful of red dates

4. Wash and dice the sweet potatoes

5. All ready

6. Put water in a pot, put all the sweet potatoes in, and cut the white fungus into small pieces

7. Bring to a boil over high heat, then cook over medium heat for ten minutes, add sweet potatoes and sugar

8. Bring to a boil over medium heat and simmer for half an hour

9. Put a spoonful of noodles in a bowl, add water and stir to make a batter, then pour into the pot

10. Bring to a boil over high heat

11. The bowl is ready, let’s eat

After reading this, you will fully understand the detailed method of making red dates, white fungus and sweet potato porridge. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.