How to make spicy pancake wings

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make spicy pipa wings.

1.1212 Chicken wing root processing method: After washing the chicken wing root, use a knife to cut the tendons and skin around the joint of the chicken wing root.

2.2121 Use your hands to flip the chicken wing root with the meat and skin downwards, and the skin and meat of the chicken wing root will be peeled off and only the tendons will be left on the chicken bones.

3. Wash the green onion and ginger and cut into small pieces.

4. Preparation and filling of slurry: Add chopped green onion, ginger, starch, salt, MSG, pepper and cooking wine into a bowl.

5. Add appropriate amount of water and mix the slurry evenly with chopsticks.

6. Put the processed chicken wing roots into the slurry and pour the slurry repeatedly until the chicken wing roots fully absorb the slurry.

7. The chicken wings must be fully stuffed and need to be left to rest for 10 minutes to allow the meat to expand.

8. Preparation of spicy bread crumbs: Choose medium-grain bread crumbs, add appropriate amount of white sesame seeds, five-spice powder, and chili powder, then mix well.

9. Coat the chicken wing roots with breadcrumbs: Put the chicken wing roots in breadcrumbs, put some breadcrumbs on the chicken wing roots, and then use your hands to pinch the chicken wing root meat into a ball to form a pipa shape.

10. The prepared Pipa Shark's Fin needs to be placed on a side dish and left to rest for a while.

11. Frying of Pipa Wings: The oil temperature for frying Pipa Wings for the first time should not be overheated, because it should be controlled at about 150 degrees, which can not only make the breadcrumbs peel off, but also stew the chicken and retain the juice.

12. Deep fry the pancake wings until crispy: Raise the oil temperature to over 150 degrees, and quickly fry the pancake wings one by one until golden brown.

13. Simple platter method for pancake wings: Choose cherry tomatoes with ketchup, the best partner for fried foods, wash them, cut them into two halves to form a heart shape, and arrange them around the plate.

14. Place the fried [Spicy Pipa Shark's Wings] on a plate, and then garnish with mint leaves in the center. Note: When stacking the wings, the bones should face outwards for easier eating. Cherry tomatoes and mint leaves are mainly used for garnishing and adjusting the flavor, and can also be replaced by other ingredients.

15. [Spicy Pipa Shark’s Fin] – The finished product of the “Virgin Love Golden Pipa” platter.

After seeing the spicy Pipa Shark’s Fin introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.