How to make horn bread

Friends who like to eat whole grains in life, must not miss the method of cornbread. Good things should be shared together. Everyone can learn more about the skills in the kitchen. Besides, eating more whole grains can strengthen the body. Be sure to pay attention to the heat during the cooking process, otherwise it is easy to fail!

1. First, knead the high-gluten flour and everything together. Except white sesame seeds.

2. Knead into a ball.

3. Place it in a warm place and wait for it to ferment until it doubles in size.

4. After fermentation is complete, you need to exhaust the air, which means you need to stir and beat it more. Then knead it into four balls and let it rise for 10 minutes.

5. Knead it into a carrot shape.

6. Roll into thin pancakes.

7. Roll from the big end to the small end.

8. Brush the remaining egg liquid on the bread and then spread white sesame seeds on it.

9. Preheat the oven. Bake at 180 degrees for 20 minutes. That's it!

This cornbread recipe is simple and easy to learn, and it is relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.