#Mooncake filling# How to make white sesame filling

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. #月饼填# The method of making white sesame filling is very simple. Even if you have no basic knowledge, you can learn it quickly.

1. Put the white sesame seeds into the pot and fry them.

2. Put the flour into the pot and fry it.

3. Add appropriate amount of water to the fried white sesame seeds and crush them with a food processor.

4. Pour into a non-stick pan, add flour and sugar (I used brown sugar), and fry over medium-low heat. You must be patient in this step, and it will take about 40 minutes.

5. The fried fillings will easily form a ball

6. Stir-fry a lot of stuffing and put it in a bowl to cool

7. The prepared white sesame filling can be used to make mooncake fillings, etc.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as #mooncake filling# white sesame filling, which is very simple to make.