How to make peanut muffin cake

Peanut muffin cake is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Prepare the materials

2. Beat the eggs into the container and stir with a whisk.

3. Add sugar

4. Stir well

5. Mix high-gluten flour, low-gluten flour and baking powder and sift

6. Use a spatula to stir from bottom to top

7. Stir into a fine egg batter

8. Add milk and mix evenly from bottom to top

9. Pour the oil in twice, add half first.

10. Stir well

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12. Stir well

13. Use a piping bag to fill the egg batter, cut a round hole at the bottom and pour it into the paper cup 2/3 of the way

14. Sprinkle chopped peanuts on the egg batter

15. Preheat the oven to 180 degrees and bake for 25 minutes

16. Put it on a plate and make breakfast or afternoon tea

17. It’s delicate and delicious.

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. Peanut muffin cake is simple to make and is also quite nutritious.