How to make sesame buns

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making sesame buns below. I believe you can do it.

1.121 Add some sugar to the vegetable juice, mix well and let it cool until it is not hot to the touch, then pour the yeast in and mix well, then pour it into the flour.

2.212 After chopping the amaranth, add some salt, pour some boiling water, stir it a few times, and filter it to make amaranth juice.

3. Mix all ingredients well with chopsticks. Knead the mixed flour into a smooth and non-sticky dough, then roll it into a ball and place it in a bowl, cover it and let it stand for 1 hour.

4. Fermentation is complete.

5.1 Mix the two ingredients with sugar, pour in hot oil and mix well to make the filling.

6.2 Put the peanuts into a blender and grind them slightly, then add the sesame seeds and blend a few more times (don’t grind them too finely, as this will make them taste better).

7. Flatten the risen dough to release the air, knead it into a smooth dough again and divide it into 2 portions. Take one part and roll it into a stick, then cut into small pieces.

8. Flatten each piece.

9. Roll the dough into a round shape that is thick in the middle and thin on the edges.

10. Take a piece of dough, put sesame filling in the middle and make it into a bun shape.

13. After turning on the fire, my excited mood gradually faded away as time went by, and by the time the pot started to boil, my eyes were already filled with tears. The pink "miracle" turned into a faded "miracle".

Maybe you have never been to the kitchen, but after reading the instructions for making sesame buns, you will definitely want to try it yourself, so take action now.