How to make steamed pork ribs with black bean sauce and pumpkin

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make steamed spare ribs with black bean sauce and pumpkin.

1. Prepare ingredients and seasonings, slice ginger and cut green onions into long sections.

2.1 Blanch the ribs in boiling water.

3.2 Peel the pumpkin and cut into large pieces.

4.1 Add all the seasonings including onion, ginger, soy sauce, fermented black beans, fennel, etc. and mix well.

5.2 Rinse the blanched ribs with warm water several times and put them into the pressure cooker.

6. Add pumpkin cubes. Start the nutritious stew in the "spare ribs" pot and set it to 30 minutes so that the spare ribs can be fully marinated in the pressure cooker.

7. When the time is up and the pressure is maintained, you can open the lid and eat. The pumpkin melts in your mouth.

Today’s introduction to steamed spare ribs with black bean sauce and pumpkin ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!