How to make oil-splashed cured meat potato balls

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making oil-splashed cured meat potato balls. After reading this, you must try to make it yourself.

1. Prepare the main and auxiliary ingredients required for the dish according to the ingredients and seasonings;

2. Grate the potatoes into shreds and soak them in cold water. Chop the green and red peppers, carrots, fungus, and Chinese sausages. Chop the green onions and ginger.

3. Boil water in a pot, add shredded potatoes and blanch until soft;

4. Take out the potato shreds, squeeze out the water and put them in a bowl;

5. Add appropriate amount of black pepper;

6. Add chopped sausage;

7. Add chopped fungus and carrots;

8. Add appropriate amount of flour;

9. Mix thoroughly and try to coat the vegetables evenly with flour;

10. Shape into balls with your hands and place on a plate;

11. Boil water in a pot, add the potato balls after the water boils, and steam over high heat for eight minutes;

12. While waiting, make chili oil. Put chili powder into a bowl and add 1 tablespoon of vegetable oil to mix well.

13. Put chopped green onion, ginger and chopped green and red pepper into a bowl;

14. Add a little salt and chicken stock;

15. Add appropriate amount of soy sauce and vinegar;

16. Stir well;

17. Add 2 tablespoons of oil to the pot, heat it, pour in the chili powder and stir well;

18. Mix the chili oil with the seasoning in step 14, mix well, and eat with the chili oil or pour it on the potato balls.

The dish of potato balls with preserved meat and oil may seem complicated, but if you put your heart into it, you can make it well in just a few times. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.