When disease comes silently, it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is the lazy man’s introduction to steamed spare ribs with rice flour. We will cook by ourselves in the future. 1. Chop the ribs into small pieces, wash them, put them in a pot, add a few slices of ginger and a proper amount of cooking wine, boil for a few minutes to remove the blood. 2.12 Take out the ribs and drain them. Add appropriate amount of cooking wine, soy sauce, pepper, Pixian bean paste, sugar, oyster sauce and salt and marinate for a while. 3.21 Heat the wok, fry the soybean flour on low heat until fragrant, add water to adjust the moisture, or you can leave it alone. In addition, you can also use corn paste from the supermarket instead, which should be finer. 4.1 Pumpkin, I used small golden pumpkin, wash and remove the pulp, cut into pieces and put them on the bottom of the steamer together with the sweet potato 5.2 Wash the sweet potatoes, peel them, cut them into pieces and place them on the bottom of the steamer. 6. Roll the marinated ribs in the dampened flour for several times to coat them evenly. Place two star aniseed seeds in the steamer. 7. Place the ribs coated with flour on the sweet potato and pumpkin cubes. After adding rice and water to the rice cooker, you can put the steamer on top. 8. Place the ribs coated with flour on the sweet potato and pumpkin cubes. After adding rice and water to the rice cooker, you can put the steamer on top. 9. Make an appointment and steam it when you get home from get off work 10. Cut the green onions into sections and sprinkle on top. 11. Both the sweet potato and pumpkin have a little sweetness, and the ribs are steamed just right. Paired with white rice, it is a nutritious and delicious meal. Steamed pork ribs with rice flour is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon. |
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