How to make Matcha Tofu Cheesecake

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Matcha Tofu Cheesecake.

1.1 Cream cheese 200g and 60g sugar, beat until soft

2.2 Soak 3 pieces of fish gelatin in cold water until soft, remove them and put them into 80g of water, cook over low heat until dissolved

3. Whip 190g of fresh cream until 80% distributed (in a flowable state)

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.