How to make homemade bitter melon jam

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making homemade bitter melon jam.

1.1 Remove the red seeds and cut into small pieces.

2.2 Wash the bitter gourd, remove the head and tail, and cut it in half

3. Put the cut melon, sugar, water and lemon juice into the pot.

4. Bring to a boil over high heat then switch to medium-low heat and continue cooking. When half of the soup is left, use a spoon to mash the bitter gourd. Continue cooking until the syrup becomes thick.

5. Breakfast with toast is delicious.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making your own bitter melon jam, if you can make it on your own, you will be able to live a healthier life.