How to make glutinous rice cake

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make glutinous rice cake.

1. Prepare the ingredients

2. Pour eggs and sugar into a large bowl

3. Use a blender to stir until the foam is fine and thick

4. Lift the egg beater, the egg bubbles will not disappear immediately, and the beating is complete.

5. Mix glutinous rice flour and baking powder evenly, and sift into the egg batter twice

6. Chop and mix evenly

7. Mix the milk and oil, scoop a little batter into the liquid,

8. Mix well

9. Pour back into the batter

10.Cut and mix evenly

11.Put the batter into the mold

12. Preheat the oven to 175 degrees, middle layer, bake for about 28 minutes

13. Remove from oven and let cool

If you want to make this delicious glutinous rice cake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.