How to make pine nut cookies

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making pine nut cookies is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Weigh the required ingredients and set aside.

2. Soften the butter at room temperature and add powdered sugar; stir with an electric mixer until smooth.

3. Add the egg liquid in batches, beating with a mixer until smooth each time.

4. Fully integrate.

5. Add sifted low-gluten flour and toasted pine nuts.

6. Stir well until there is no dry powder.

7. Shape the dough into a rough shape, wrap it in plastic wrap and put it into a cookie box mold. Place in the refrigerator for more than an hour to set.

8. Take it out of the refrigerator and cut it into slices of the same thickness of 0.5 cm.

9. Place them evenly on the baking tray, making sure to leave some space between them. Place them in the preheated oven and bake at 180 degrees on the middle layer for about 20 minutes until the surface is golden brown.

10. It’s out of the oven. Crisp… fragrant…

11. After it has completely cooled, place it in a sealed box.

Cooking is not an easy task, but the method of making pine nut cookies is very simple. As long as you spend a little time and effort, you can make yourself eat delicious food.