How to make seaweed chicken rolls

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make seaweed chicken rolls. Take a look at it carefully.

1. Prepare the ingredients

2. Mince the chicken into rice.

3. Add chopped green onion, minced ginger, cooked black sesame seeds, eggs, salt, chicken essence and cooking wine.

4. Stir vigorously in one direction and cut the seaweed into small pieces.

5. Take a little chicken rice and spread it on the seaweed.

6. And roll it up from one side.

7. Roll the rolled chicken seaweed in the egg liquid and coat it with a layer of egg liquid.

8. Fry in oil until the volume expands.

9.The delicious chicken sticks are ready! !

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with seaweed chicken rolls!