How to make chive and egg triangle dumplings

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making leek and egg triangle dumplings.

1. Prepare eggs, chives, and dumpling wrappers.

2.121 Beat into egg liquid.

3.212Cut the chives into sections and beat the eggs in a bowl.

4. Heat oil, add chopped chives and salt and stir-fry evenly.

5. Pour in the egg liquid.

6. Stir well and set aside.

7. Take the dumpling skin and put the fried leek and egg filling on it.

8. Twist into a triangle.

9. Wrapped triangle dumplings.

10. Put it in the pot and steam it until cooked.

11. Steamed leek and egg stuffed triangle dumplings.

You may want to try the leek and egg triangle dumplings introduced here. Your cooking skills will improve over time.