How to make cheese, ham and chive scones

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making cheese, ham and chive scones to friends who like cooking!

1. Ingredients collection diagram~

2. Weigh 200g wheat flour, 10g milk powder, 4g aluminum-free baking powder (ordinary sweet baking powder can also be used), 2g salt, 20g powdered sugar (if you don’t have it, use an equal amount of white sugar, or use a food processor to make powdered sugar, it doesn’t make any difference)

3. Cut the softened butter into small pieces and add flour, then rub it into coarse cornmeal with your hands.

4. Beat in an egg. (Try to choose smaller ones, about 30g after shelling, to avoid the soy milk being too watery later.)

5. Pour the diced ham, cheese slices and chopped green onions (you can also use the vegetable packet in instant noodles instead) into the dough. Then add soy milk (or milk or water~) as the dough absorbs water.

6. Roughly knead into a dough. (Don’t knead it for a long time like bread to avoid it becoming gluten-filled.) Then let it sit and rise for 10 minutes.

7. Divide the dough into three equal parts. Roll into a ball and flatten. (The thickness can be adjusted according to your preference), cut each dough into 8 small portions~

8. Apply honey water. (Because I ran out of egg liquid, you can reserve a little bit of the whole egg liquid for coating when adding eggs, because after all, the color of honey water is not thick and it is difficult to have a smooth surface.)

9. Put it in the oven ~~ middle layer, upper and lower fire, 185 degrees ~ 200 degrees (adjust the temperature according to the habits of your oven at home~!) Bake for 15~20 minutes.

10. It’s out~~~! ! ! The amount given is enough to make 24 small scones. The chives and cheese are rich in flavor. It is great for breakfast with milk or soy milk.

The cheese, ham and chive scones need to be carefully cooked before they come out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.