How to make spicy squid rolls

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of spicy squid rolls. Start learning it yourself

1. Cut green pepper into diamond-shaped slices, clean the dried pepper, remove the stems and roots, cut green onions into sections, and slice garlic for later use

2.1 Pour clean water into the pot, add the squid after the water boils, take it out after it curls up, and rinse it with cold water immediately.

3.2 After cleaning the squid, lay it flat on the chopping board and cut it into small pieces with a cross-shaped knife.

4. Pour peanut oil into the pot, add dried red pepper and peppercorns when the oil is hot; after the aroma comes out, add scallion and garlic slices and stir-fry

5. Pour in the blanched squid rolls, add vinegar and soy sauce and stir-fry for a few times; add salt and a little sugar

6. Add chicken essence before serving, thicken with water starch, drizzle with sesame oil and serve

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple spicy squid roll to show off your cooking skills for your wife and children.