How to make pumpkin butterfly buns

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make pumpkin butterfly buns.

1.1Put it in a pot and steam it.

2.2 Peel the pumpkin, remove the flesh and cut into slices.

3.12 Use chopsticks to puree the pumpkin.

4.21 After the pumpkin puree has cooled, add the flour.

5. Add baking powder.

6. Knead into dough and place in a warm place to rise.

7.1 Knead the dough on a panel for ten minutes and let it rest for fifteen to twenty minutes.

8.2 Dissolve baking soda in clean water, pour it on the fermented dough and knead evenly.

9. Take a piece of dough and roll it into a long strip.

10. Roll up from both sides.

11. Pick it up with chopsticks.

12. Just cut the tentacles.

13. Put it in a pot of boiling water and steam it over high heat.

I think you have learned how to make the pumpkin butterfly buns introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!