Eggplant cake recipe and steps

Eggplant pancake is also a better way to eat it. The eggplant plus the seasoned meat filling, the combination of meat and vegetables, can bring you a better delicious enjoyment. It is crispy and sweet, and is more suitable as a Chinese dessert. It also has the benefit of supplementing vitamin E and anti-aging.

1. Steps to make golden eggplant cake

Ingredients Recipe Calories: 1894.9 (kcal)

Ingredients: 3 eggplants, half a pound of flour

Methods/Steps

1 It is best to buy eggplants in regular long strips, so that the eggplant cakes cut out will be round and look better.

2 Wash the eggplants, remove the stems, and cut into two connected round pieces, leaving one piece uncut and the other cut through.

3 Add chopped green onion, chopped ginger, 2 tablespoons of soy sauce, 2 teaspoons of salt and a raw egg to the minced meat and mix well to make minced meat.

4 Put the mixed meat filling into the two connected eggplant cakes you just cut. Control the amount of meat filling, and make sure it is about 5mm thick.

5. Add half a pound of flour to water and mix well into a thin paste. You can add a little salt.

6 Roll the eggplant pancakes with meat filling in the batter, then fry them in a frying pan over medium heat for about 10 minutes until golden brown and serve.

2. How to make golden eggplant cake

Salt and flour in appropriate amounts.

Production methodEdit

1. Cut the eggplant into 3 cm diameter and half cm thick slices; use a knife to cut in the middle without cutting through, leaving it in a hinged shape.

2. Mix the minced meat with cooking wine and salt, and fill them into the eggplant slices respectively.

3. Beat the eggs and add flour to make a paste.

4. Put oil in the pan and heat it up. Dip the eggplant slices in the egg batter and fry them one by one in the pan until they become eggplant cakes. Remove from the pan.

5. Heat the oil pan again and fry the eggplant cakes again. When they are golden in color and crispy on the surface, remove them from the pan.

It is better to use long eggplants to make eggplant pancakes; after the eggplants are stuffed with meat, they should be coated with batter and fried immediately to prevent discoloration and release of juice; the purpose of frying twice is to make the eggplant pancakes crispy. If you feel the fried eggplant cakes are too much, you can make them into "Fish Flavored Eggplant Cakes".

Nutritional Benefits

Eggplant is rich in vitamin E and vitamin P. The vitamin E in eggplant can resist aging, improve the resistance of capillaries and prevent bleeding. Eggplant also contains a large amount of potassium, which can regulate blood pressure and heart function and prevent heart disease and stroke.