How to make homemade eggplant with beans

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of making this dish of homemade beans and eggplant.

1. Chop the garlic and set aside the star anise and fennel.

2. Wash the eggplant, cut it into long strips, and sprinkle a layer of starch to increase the softness of the eggplant.

3. Wash the beans, cut into long strips, fry in oil until the skin is slightly wrinkled, remove from the oil and drain.

4. Leave some oil in the original pan and sauté garlic, fennel and star anise.

5. Add eggplant and stir-fry until soft.

6. Add the fried beans and stir-fry evenly until fragrant.

7. Pour in the prepared sauce and simmer for a while. Drizzle with sesame oil when serving. Sauce: (light soy sauce, dark soy sauce, sugar, rice wine, MSG.)

8. Very good with rice

The method of homemade beans and eggplant has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.