How to make simple steamed buns

Learning to cook some common home-cooked dishes and cooking at home can bring warmth to your family. Even if we are busy, we'd better cook at home often. We can cook some simpler dishes. The method of making simple steamed buns and half-round dumplings is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Prepare the ingredients as shown below.

2. Cut the steamed bun in half and then cut it into two centimeters thick slices.

3. Cut the ham into slices of similar length to the steamed bread slices.

4. Beat the eggs and mix well.

5. Add oil to a frying pan and fry the steamed bread slices over high heat until both sides are golden brown.

6. Fry the ham until both sides change color and set aside.

7. Spread a piece of steamed bread flat.

8. Then put two slices of ham on it.

9. Put a slice of cucumber on the ham (to relieve greasiness, you can put more)

10. Finally, cover it with a piece of steamed bread.

11. Finished product picture. (If you are afraid of movement, you can use toothpicks to fix it)

Do you know how to make the simple half-round steamed bun? This is also the simplest of all the recipes. Make an authentic simple steamed bun half-round and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.