How to make chinchilla biscuits

When you are healthy, a reasonable diet can help maintain your health. When you are sick, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Chinchilla biscuits are simple to make and can also serve as a therapeutic effect for some diseases.

1. Prepare the materials

2. Pour butter and sugar into the chef machine

3. Beat the butter until it turns white, then add egg liquid in small amounts and beat until fully mixed.

4. Pour in milk and mix

5. Sift in low flour and mix well with a spatula

6. Add the milk and mix thoroughly

7. As shown in the picture, the batter will drip slowly with a spatula if there is humidity.

8. Take 2/3 and add cocoa powder into piping bags.

9. As shown in the picture, first squeeze out a round cocoa batter and smooth it out, then use white to squeeze out the eyes and belly, and then use cocoa to squeeze out the belly pattern

10. Put it in the oven at 150 degrees for 15 minutes.

11. Add sugar and cocoa powder to the filling butter and mix well.

12. Use food coloring pen to draw eyes, etc. Put filling between two cakes and use almonds as ears

13. Fatty can’t bear to eat you

For the sake of health, it is recommended to cook at home. The method of making chinchilla biscuits is simple and the taste is not inferior to many expensive ingredients.