How to make fried potatoes?

Potatoes are the potatoes in our daily lives. Common ways to fry potatoes include French fries and potato chips, which are the most common and simplest. After washing the potatoes, cut them into shreds and rinse them again. Then fry them in a pan until golden brown, then take them out and eat with some sauce.

Ingredients

Ingredients: 2 potatoes

Accessories: appropriate amount of oil, a little salt, a little black pepper, 1 egg, 100g flour, appropriate amount of tomato sauce, a little pepper and salt;

step

1. Prepare the raw materials

2. Peel and wash the potatoes, and shred them with a grater

3. Rinse the shredded potatoes

4. Put the potatoes in a larger container, beat in the eggs, add a little salt, pepper, black pepper, and appropriate amount of ketchup

5. Stir thoroughly

6. Add flour and mix well

7. Put peanut oil in the pot and add more

8. Heat until 30% hot, add shredded potatoes, stir with chopsticks while adding, don't add too much at a time

9. Fry over high heat until golden brown, then drain the oil.

10. Very delicious

Tips

1: It is best to cut the potato shreds by hand into long and thin pieces so that they look good when fried;

Second: The mixed potato shreds should be fried immediately, otherwise water will come out;

3. Put the potatoes in over low heat and quickly spread them out. Make sure to fry them over high heat. Only potatoes fried over high heat will be hard and crispy.