How to cook fried whitebait with leek

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make fried leeks with whitebait.

1. Remove the yellow leaves from the leeks, wash them, and cut them into 3 cm long segments for later use.

2.12 Choose fresh large whitebait, pick out the weeds, wash and drain, and place in a bowl.

3.21 Wash the pot and place it on high heat, add 500 grams of water and bring to a boil, put in the whitebait and blanch it, then quickly remove it and drain the water for later use.

4. Wash the pot and place it on high heat, add vegetable oil and heat until it is 60% hot.

5. Pour in the whitebait and stir-fry. Add cooking wine, salt, and onion and ginger juice. Stir-fry until the whitebait is cooked through and changes color. Serve in a bowl.

6. Wash the wok and place it on high heat, then scoop in vegetable oil and heat it to 80% hot, then add salt first.

7. Pour in the leek segments and stir-fry until slightly soft.

8. Add the fried whitebait, add MSG for seasoning, drizzle with sesame oil, stir-fry evenly, remove from the pan and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of fried silverfish with leeks, I believe most people will try it themselves.