How to make kimchi steamed dumplings

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make kimchi steamed dumplings is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Add salt and MSG and mix well.

2. Stew the kimchi and chop it into pieces. Fry the meat filling in advance and let it cool. After the soaked vermicelli is cooked in a pot, rinse it with water and chop it into pieces. Crush the tofu. Add chopped green onions.

3. Fold both sides in half and pinch firmly.

4. Mix flour and hot dough, let it rest for about 15 minutes, and then roll the dough. Add appropriate amount of filling.

5. Glue the two diagonals together.

6. After the dumplings are wrapped, they can be steamed for 7 minutes after the steam comes up.

7. Remove from the pan.

People usually don’t cook because they are busy or don’t know how to cook. The method of making kimchi steamed dumplings is very simple and can be mastered with a little learning. It is worth recommending.