How to make bean sprouts and crucian carp soup

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make bean sprouts and crucian carp soup

1.1 Heat the pan, pour in oil, and fry the crucian carp.

2.2 Clean the crucian carp, scrape the scales and remove the internal organs, remove the black film inside the body, and clean it; wash the bean sprouts and wipe the fish body dry without leaving any moisture.

3. Fry until the fish can move in the pan, turn the fish over and continue frying until the other side is golden.

4. Put the green onion and ginger slices into the pot, pour boiling water to cover the fish, and pour in some cooking wine.

5. Bring to a boil over high heat, then turn to medium heat and cook until the soup turns white.

6. Pour in the bean sprouts and continue cooking for 5 minutes. Finally, add salt and a small amount of pepper to taste.

The steps for making bean sprout and crucian carp soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.