How to cook pork ribs deliciously and easily

Spare ribs are a kind of pig ribs that many people like to eat. Because spare ribs contain bones, they taste more fragrant. There is a difference between spare ribs and any other part of the pig's meat. If you want to cook the spare ribs more deliciously, and it is relatively simple to make, it is best to soak the purchased spare ribs in warm water for a period of time to soak out the blood inside, and then prepare them. Let's learn about it.

How to cook pork ribs deliciously and easily

1. After buying the ribs, soak them in warm water for about 15 minutes and then wash them. 2. Wash the bones. Put the meat in a pot with cold water, discard the water after it boils, and then break the bones into pieces. The key is to break the bones last, because if you break them first, the bone marrow oil will go into the soup. If you throw away the blood the first time, you will also waste the bone marrow oil. 3. The water put into the casserole must be boiled water, and it is best to add enough water into the pot at one time. It is best not to add ice water during the stewing process, but you can add a little boiling water. 4. When stewing spareribs, add a few pieces of washed orange peels into the pot to remove odor and greasiness, and at the same time, make your soup taste more delicious.

Method 2

1. Wash the prepared ribs and set aside! 2. Before cooking the ribs, you must first blanch them in boiling water. The specific method is to put the ribs into clean water, boil them over high heat, and skim off the foam ~ It can also be regarded as disinfection, haha. 3. When stewing the ribs in a pressure cooker, you don't need to add too much water, just enough to cover the ribs. At this time, add star anise, cinnamon, salt, bay leaves, cooking wine, rock sugar, scallion segments, and ginger slices and it's OK~~ Let it stew~~~ When stewing the ribs in a pressure cooker, it usually takes 7 to 9 minutes after the sound of boiling is heard. If you like to eat softer ribs, you can add about 5 minutes. 4. Now you can add cabbage, kelp, or potatoes. Anything is fine. 5. Use a wok to sauté the green onions, then add the cabbage and stir-fry, then add the stewed pork ribs, some vermicelli and some water. You can add some tofu if you like. 6.Okay, it’s ready to serve.