How to make Greek cookie balls (hand-shaped cookies)

Many new wives are very troubled by their cooking skills. Greek croquettes (hand-shaped cookies) are a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Soften the butter in a large bowl, add powdered sugar and salt

2. Beat with a whisk until smooth

3. Beat the egg yolks and add them to the butter bowl, then beat again until evenly combined.

4. Sift in low flour and stir evenly with a spatula to form a dough

5. Put it in a fresh-keeping bag and refrigerate for 30 minutes

6. Take about 10 grams of dough and roll it into a ball with your palm.

7. Take all the small balls and roll them into balls with your palms. Place them neatly on a baking tray covered with tin foil. Then use the thicker end of a chopstick with some water to insert about 0.5cm into the middle of the ball.

8. Put an appropriate amount of blueberry jam into the piping bag

9. Cut off a small hole and squeeze it on the small hole. Preheat the oven to 185 degrees.

10. Bake at 185 degrees for about 12 minutes, and simmer for seven or eight minutes

If you want to have a healthy body, it is best to cook by yourself. Greek kohlrabi (hand-shaped cookies) are easy to make, the ingredients are easy to find, and they are healthy and delicious.