Pressure cooker chiffon cake. How to

Friends who like pasta must not miss the pressure cooker chiffon cake. The method of making it has a wide variety of flavors and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. It has a very high nutritional value and can help the human body improve anemia and enhance the body's immunity.

1. Prepare all ingredients.

2. Sift together the low flour and baking powder and set aside.

3. Take two basins without water or salt, crack the eggs and separate the yolk and egg white.

4. Set the separated egg white aside.

5. Add 30 grams of white sugar to the egg yolk and beat with an electric whisk.

6. Add milk and continue stirring evenly.

7. Add corn oil and mix well.

8. Stir the egg yolk paste evenly, add the sifted mixed low flour, and stir until it is smooth and free of powder particles.

9. Put the mixed batter into the refrigerator for later use.

10. Add a few drops of vinegar to the egg white and beat with an electric whisk. Add white sugar to the egg white in three times.

11. Beat until dry foam is formed and a small pointed corner can be seen when the whisk is lifted.

12. Take one-third of the egg whites and put them into the egg yolk paste. Mix well by folding the mixture. Do not stir in circles, otherwise the foam will be easily eliminated.

13. Pour the egg mixture into the remaining egg whites and stir quickly and evenly using the same method.

14. The mixed cake base is very fine and smooth.

15. Brush a thin layer of oil inside the pressure cooker, pour the cake base liquid into the pressure cooker, shake it vigorously twice to remove the bubbles, put it into the pressure cooker and cover it.

16. Press the cake button.

17. When the time is up, do not open the lid immediately. Let it simmer for a few minutes, then open the lid and take it out. After it cools down a little, remove it from the mold and cut it into pieces.

18. The cake is soft, but not fluffy enough.

If you want to eat healthily, you must ensure the hygiene of the ingredients, pressure cooker chiffon cake. The method is simple and the hygiene of the ingredients can be guaranteed.