How to make authentic crispy pig's feet

Crispy pig's trotter is also a well-known dish. It is fried in oil and then cooked in the pan. You can see beautiful patterns. It is best to cook the whole pig's trotter, as it looks better. Eating it properly on a regular basis can have a good conditioning effect on the body and has a relatively high nutritional value. It is good in promoting calcium supplementation and beauty.

How to make authentic crispy pig's feet

Ingredients: 700g pork knuckle, auxiliary ingredients: 10g ginger juice, 10g green onion, 10g garlic, 3g pepper, 20g fermented bean curd (red), 30ml white vinegar, 30g rock sugar, 500g cooking oil

1. The pig's trotter can be eaten whole or chopped into pieces and washed.

2. Add ginger, onion and water and blanch.

3. After blanching your hands and feet, you can clean the small hairs and then wash them clean.

4. Add clean water and peppercorns and cook the pig's trotter until it is 70% cooked.

5. Then take it out, drain the water, prick it with a toothpick, and rinse some white vinegar on the skin.

6. Heat oil in a pan and fry the pig’s trotters. When putting food into the pot, remember to cover it.

7. Remove from the pan when frying until golden brown.

8. Soak in cold water for about half an hour while it is still hot.

9.Put it back into the pot and cook for a while. Cook until the skin becomes patterned.

10. Prepare ginger, onion, fermented bean curd, white vinegar, and rock sugar

11. Put the pig’s trotters into the pot.

12. Add ingredients and appropriate amount of water.

13. Put into stew pot.

14.Select the function menu: tendons and bones.

15. You can eat when the time is up.

Cooking tips 1. Drain the water before frying. 2. Rinse with white vinegar to make the fried food look better. 3. When frying in a pan, you must cover the pan. You can also add warm oil into the pan and add plenty of oil. You can also put the skin side down and then cover it. When opening the lid, turn off the heat and wait until there is no sound before opening it. 4. The fried pig's trotters can be cooked until they are about 70% to 80% cooked, and then made into hot and sour flavors.

Pig's feet suitable for people

1. It can be eaten by most people, and is a good food therapy for the elderly, women, and those suffering from blood loss.

2. Suitable for people with blood deficiency; suitable for the elderly and weak; suitable for those who lack milk after childbirth; suitable for those with weak waist and legs; suitable for those with carbuncles and sores that have not healed for a long time.

3. Elderly people with weakened gastrointestinal digestive function should not eat too much at one time; patients with hepatitis, cholecystitis, gallstones, arteriosclerosis, and hypertension should eat less or not eat at all; those with exogenous fever and all heat syndromes and excess syndromes should not eat too much; children with weakened gastrointestinal digestive function should not eat too much at one time.