How to make steamed egg cake in rice cooker

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health, and it can also be used for dietary therapy to help treat diseases. The method of steaming egg cake in a rice cooker is very simple, and it can also help regulate the body and promote health.

1. Wash the rice first. Make as much as you want. There is nothing special about it.

2. Prepare an appropriate amount of bowl. Just enough to fit 3 eggs, add a bowl of water (warm water is best to dissolve the salt)

3. Beat the egg liquid. You know how to do this. After beating, add a bowl of water and stir evenly to remove the foam.

4. Remove the air bubbles, that's it.

5. Add a spoonful of oil. I use corn oil, which has no fishy smell. Do not use soybean oil, but this is a matter of personal taste.

6. Put the bowl into the rice cooker.

7. Press the start button and wait for 15-20 minutes. You must watch it during this time. Use chopsticks to poke a few times to release the air. Then let it sit for about 3 minutes until the chopsticks can stand upright. The rice will not be good during this period.

8. Take out the steamed cake and continue to simmer the rice. You must take it out, otherwise the egg cake will be steamed hard.

9. I used a Midea rice cooker with a super fast cooking button. It took about 40 minutes to cook the rice. At the same time, the egg cake was also steamed.

Only by eating a balanced diet can our health be effectively protected. The method of making steamed egg cake in a rice cooker is simple and it is a very common dish in our lives.