How to make leek dumpling soup

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a leek dumpling soup so that the family can eat more healthily.

1. Prepare ingredients: flour, vegetables, eggs. You can match vegetables according to your preference.

2.12 Pick the chives, wash them and cut them into beads. Mix the chive beads with flour, add appropriate amount of water, a little salt, and 1/4 of the soup base. Stir the batter to make it thicker and put it in the refrigerator. This way, the cooked dough will be elastic.

3.21 Side dishes: Dice dried tofu, mushrooms, beans, and potatoes. Soak raw peanuts in water in advance.

4. Heat the pan, add a small amount of oil, pour the prepared diced vegetables into the pan and stir-fry for 2 minutes

5. Stir-fry the vegetables, add plenty of water, salt and the remaining soup stock.

6. When the water boils, make the chive batter into lumps and throw them in to cook.

7. When it boils again, pour the egg liquid into the soup, turn down the heat, cover the pot and cook for a while before serving. Pour chili oil on top and it will be delicious.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this leek dumpling soup