How to make chive spring rolls

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making chive spring rolls.

1. Prepare all the ingredients. Soak the vermicelli and black fungus in advance and wash them and set aside.

2. Wash and chop the chives, then chop the vermicelli and fungus and put them into a bowl.

3. Heat sesame oil in a wok, add chili powder and fry over low heat until fragrant.

4. Then pour the hot oil into the filling.

5. Add salt, sugar, pepper and chicken essence and mix well to make the filling.

6. Prepare a small bowl of batter and spring roll wrapper.

7. Put appropriate amount of fillings on the spring roll wrapper.

8. Roll it up gently and seal it with batter to make the spring roll dough.

9. Wrap them all up and set aside.

10. Heat the oil in a pan, put the spring rolls in and fry until golden and crispy.

Today’s introduction to chive spring rolls ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!