How to make warm stomach chicken soup

How to make warm stomach chicken soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this stomach-warming chicken soup.

1. Materials

2. Peel and cut the yam, boil it with lotus seeds, coix seeds, American ginseng, and wolfberry in cold water.

3. Put the whole chicken into the pot and add cold water to cover it.

4. Heat to boiling

5. Rinse with cold water and cut into pieces

6. The chicken skin is half cooked, but the meat inside is bright red and still raw

7. Boiling yam pot

8. Pour in the chicken and simmer for 15 minutes

9. Cooked chicken soup

10. Serve in a bowl

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of warming stomach chicken soup, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.

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