How to make spicy fermented tofu
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Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make spicy fermented bean curd. You can make it yourself. 1. Cut fresh tofu into small square pieces and put them into the steamer. Cover the bottom with paper boxes and leave some distance between the tofu pieces. Keep the temperature at about 16 degrees. Leave it for about a week and watch the white fuzzy hyphae appear on the surface of the tofu and the surface becomes hard. Cooking requires the control of heat, so today the editor will introduce you to spicy fermented tofu. Everyone must pay attention to the control of heat, and try to make it now! |
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