How to make double-color coconut-flavored glutinous rice balls

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning to cook. Cooking is not that difficult. Let me first introduce to you the two-color coconut-flavored glutinous rice balls.

1.12 Mix glutinous rice flour, starch and sugar, add warm water and stir evenly, then divide into 2 powders, add appropriate amount of steamed purple sweet potato puree to one of them, and knead them separately.

2.21 Divide the white dough into equal parts, knead one part into a round shape, flatten it, and fill it with sesame filling.

3. Take the purple dough, knead it into a round shape, flatten it, and wrap it with purple sweet potato filling. Seal the circle.

4. After wrapping everything, roll the glutinous rice dough in an oiled bowl to allow the dough to be coated with oil.

5. Place the oiled dumplings in a bowl. Prepare to steam.

6. Heat the pot with cold water and steam over medium heat for 8 minutes.

7. While still hot, roll the steamed dumplings in shredded coconut and evenly coat them with shredded coconut.

8. Standing well, it looks good. When not eating, store in an airtight container in the refrigerator.

The steps to make two-color coconut-flavored glutinous rice balls are simple, but if you want to make it well, you still need to try and practice carefully. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.