How to make homemade sachima

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make your own sachima. Take a closer look and I believe you can learn it.

1.12 three eggs, flour.

2.21 Without adding water, knead the dough into a moderate hardness and let it rise for 20 minutes.

3.12 Prepare melon seeds, sesame seeds, raisins and dried cranberries.

4.21 Roll the dough into a slightly thick sheet.

5. Cut in the middle as shown.

6. Cut into thin strips and sprinkle with dry powder to prevent sticking.

7.1 Fry the noodles until puffy and yellow.

8.2 Put a noodle in to test the oil temperature.

9. Sprinkle some dried fruit pieces at the bottom of the mold.

10. Add water and sugar to the pot and bring to a boil until melted.

11. Add honey and butter and continue to cook.

12. Boil until it becomes yellow bubbles and sticky.

13. Pour in the dried fruit pieces and add the fried noodles and stir-fry.

14. Pour the noodles evenly coated with honey juice into the mold while they are still hot and press slightly.

15. Remove from the mold and let it dry for a while.

16. Cut into small pieces, the sweet and delicious sachima without adding any chemical ingredients is ready.

It is not difficult to make homemade sachima, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.